Lemon Muffin

Name: Lemon Muffin
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 35g Sugar; 2 pcs egg; 100g All-purpose flour; 1 piece lemon; 40g butter; 1 tsp Baking powder

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The description is extremely simple, just saying that you want to mix the softened butter, sugar, and eggs evenly. Do you want to send it or not?
At the beginning, I just wanted to save trouble and just manually stir it. I didn't expect that after adding the eggs, I found that maybe because of the lower temperature, the butter is not so easy to mix with the eggs. Finally greeted the electric eggbeater.
It is very curious that the lemon juice is added at the end, and the lemon zest is not used. It would be a pity not to use the lemon zest, so I decided to add the lemon zest and the lemon juice together.
The amount of sugar is not much, so I don’t need to cut it out. I just wonder, will this cake be sour? It doesn't seem so sour, but for most people, it shouldn't be sweet enough.
The color is good, and it is softest when eaten hot. . . .

Ingredients

35g Sugar
2 pcs Egg
100g All-purpose Flour
1 piece Lemon
40g Butter
1 tsp Baking Powder

Lemon Muffin

1. Ingredients: 35 grams of sugar, 100 grams of all-purpose flour, 1 teaspoon of baking powder, 2 eggs, 40 grams of butter, 1 lemon

2. Wash the lemon, shred the skin, squeeze out the lemon juice, and set aside.

3. After the butter is softened, mix well with the sugar.

4. Add eggs in portions and stir.

5. Into a uniform liquid state.

6. Mix the baking powder with the flour and sift into the liquid.

7. Pour in lemon juice,

8. Add lemon zest,

9. Mix into a uniform batter.

10. Put it into a muffin mold and it's eighth full.

11. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20-25 minutes.

12. The surface is golden, baked,

13. Demould immediately and let cool.

14. Finished product

Tips:
Lemon peel can be added as you like.
If you like sweeter ones, you can add sugar as appropriate.
The baking time and firepower need to be adjusted according to the actual situation.