Lemon Osmanthus Pork Ribs

Lemon Osmanthus Pork Ribs

by Brother Mao Zhiwei

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ribs are a popular ingredient. As long as it is not purely vegetarian or for religious reasons, it is generally not rejected.

The sweet-scented sweet-scented osmanthus that I taught you last week just came in handy. Add some lemon, and use the fruity aroma and slightly acid to neutralize the slightly bitter taste of the osmanthus in the sweet-scented osmanthus sugar.

Responsibly speaking, this dish is definitely a favorite of children!

——Brother Mao Zhiwei

Ingredients

Lemon Osmanthus Pork Ribs

1. Marinate the chopped ribs with light soy sauce, cooking wine, and one-third of the lemon for 20 minutes

Lemon Osmanthus Pork Ribs recipe

2. Put the ribs in the pan, fry until the surface is golden, and serve

Lemon Osmanthus Pork Ribs recipe

3. Pour oil in the pot, add garlic, sweet-scented osmanthus sugar, add appropriate amount of water, and fry golden brown

Lemon Osmanthus Pork Ribs recipe

4. Lower ribs, pour in cooking wine, light soy sauce, vinegar at the same time, squeeze in one third of lemon juice

Lemon Osmanthus Pork Ribs recipe

5. Simmer for 15 minutes to make it full of flavor

Lemon Osmanthus Pork Ribs recipe

6. Squeeze the last lemon juice before starting the pan, thicken it, and serve

Lemon Osmanthus Pork Ribs recipe

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