1. The chicken feet are easy to taste.
2. Add appropriate amount of water, shallots, ginger wine, and ginger slices to the pot, boil together, put aside the foam, turn to medium heat and cook for 15 minutes!
3. Too cold water
4. Prepare accessories, millet pepper, lemon, passion fruit, shallots, coriander, soy sauce, white vinegar, sesame oil, seasoning according to personal taste!
5. Mix well, seal with plastic wrap, refrigerate overnight and eat in the next morning!
6. You can eat it after refrigerating it!
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