1. Rub the lemon skin with salt and dry the skin with water.
2. Wash the passion fruit and dry the water on the epidermis.
3. Slice the lemon and remove the seeds.
4. Take a clean water-free bottle and spread a layer of lemon slices.
5. Spread a layer of passion fruit.
6. Pour honey and submerge the passion fruit.
7. Continue to spread, a layer of lemon, a layer of passion fruit, and a layer of honey.
8. Fill the bottle and put it in the refrigerator, scoop it out with a bamboo or wooden spoon when brewing, brew with warm water, and add some honey to taste better.
Tips:1. Sophora japonica honey has a light scent of Sophora japonicus in the mouth, and the taste is sweet. It is more suitable for preparing lemon passion fruit honey.
2. When brewing lemon passion fruit honey, the water temperature should not exceed 40 degrees, otherwise the nutrition will be easily lost.
3. Honey contains a variety of acids, which are weakly acidic. Acidic substances will react chemically with metal for a long time. Do not use a metal spoon to scoop honey.
