Lemon Perch

Name: Lemon Perch
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (approximately 450g) sea bass; 1 piece lemon; 2 pieces parsley; 20ml Cooking Wine; 3 slices ginger; 40ml Fish sauce; 15g Sugar; 3 cloves Garlic cloves; 4 Little Red Hot Pepper

by Food Research Institute

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed fish, braised fish, sweet and sour fish...every time I eat these flavors, there is no freshness. Occasionally, I ate the lemon-fragrant sea bass once in a restaurant, and I was instantly impressed by this lemon-fragrant sea bass ring as soon as I entered it! The fragrant lemon conceals the fishy taste very well. The sweetness of the fish meat and the slight spiciness of the small red hot pepper complement each other, which stimulates the taste buds and makes people want to eat more!

Ingredients

1 piece (approximately 450g) Sea Bass
1 piece Lemon
2 pieces Parsley
20ml Cooking Wine
3 slices Ginger
40ml Fish Sauce
15g Sugar
3 cloves Garlic Cloves
4 Little Red Hot Pepper

Lemon Perch

1. Remove the scales, gills, and belly of the perch. Take two slashes on each side of the fish.

2. Slice the ginger and stuff a few slices of ginger into the fish maw. Spread some salt on both sides of the fish, add some cooking wine to marinate for 20 minutes, there is a bottom taste

3. Take out the ginger slices from the marinated sea bass, pour out the marinade, use a knife to cut from the belly of the fish to the back, but do not cut off, put the fish on the plate with the back facing up, and pour the juice on the fish.

4. Prepare a bowl, cut the lemons in half, squeeze half of the lemon juice into the bowl (fish out if there are seeds)

5. Add fish sauce and sugar to the lemon juice and mix thoroughly

6. Mince garlic, cut coriander stalks into small cubes, cut red pepper into small circles, add all to the sauce and mix well

7. Pour the sauce evenly on the fish, cover with plastic wrap and leave the holes in the microwave, click one button on the mobile phone to make, and heat P80 for 10 minutes on medium-high heat in the microwave

8. Chop the coriander leaves, cut the remaining half lemon into thin slices, after the fish is steamed, take out and sprinkle with coriander leaves and lemon slices.