1. Various materials, this kind of sea prawn has a long red thin tentacles, I don’t know the specific name of the prawn
2. Serve the sea prawns on a plate and put them in the steamer
3. Steam the shrimp on medium heat for about 15 minutes
4. Cut lemon into pieces, cut perilla into strips, cut garlic and pepper into small pieces and put them together
5. Infused with live tea bacteria
6. Add other flavors
7. Refill with cold water
8. Soak the chilled shrimp in the sauce
9. Soak the shrimp for about 2 hours, ready to eat
