Lemon Perilla Soaked Sea Prawns

Lemon Perilla Soaked Sea Prawns

by Fire plated red leaves

4.9 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

3

The shrimp cooked in this way is delicious, the unique fragrance of lemon and perilla, the live tea fungus is a bit sweet and sour, the garlic and pepper are spicy, the taste is clear and changeable, and you can’t stop eating it.

Ingredients

Lemon Perilla Soaked Sea Prawns

1. Various materials, this kind of sea prawn has a long red thin tentacles, I don’t know the specific name of the prawn

Lemon Perilla Soaked Sea Prawns recipe

2. Serve the sea prawns on a plate and put them in the steamer

Lemon Perilla Soaked Sea Prawns recipe

3. Steam the shrimp on medium heat for about 15 minutes

Lemon Perilla Soaked Sea Prawns recipe

4. Cut lemon into pieces, cut perilla into strips, cut garlic and pepper into small pieces and put them together

Lemon Perilla Soaked Sea Prawns recipe

5. Infused with live tea bacteria

Lemon Perilla Soaked Sea Prawns recipe

6. Add other flavors

Lemon Perilla Soaked Sea Prawns recipe

7. Refill with cold water

Lemon Perilla Soaked Sea Prawns recipe

8. Soak the chilled shrimp in the sauce

Lemon Perilla Soaked Sea Prawns recipe

9. Soak the shrimp for about 2 hours, ready to eat

Lemon Perilla Soaked Sea Prawns recipe

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