Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness

by Light rice

4.6 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Pickled pepper lotus root slices are inspired by pickled pepper chicken feet. It is more refreshing to replace meat dishes with vegetarian dishes. This side dish is simple and has a high success rate. It is spicy but sour and has a pleasant lemon fruit fragrance. Put it in the refrigerator. It is definitely an indispensable appetizer on the table for lazy people.

Ingredients

Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness

1. Get the ingredients you need! ! ! !

2. Cut lotus root into even slices

3. Boil the lotus root slices for 1 minute, remove and set aside

4. Put pickled peppers and millet spicy in a bowl, add 6 grams of salt, 4 grams of sugar, and pour 200 ml of water.

5. Put lotus root slices and lemon slices, mix well

6. Seal it and put it in the refrigerator for 2 hours

7. Such an appetizing and refreshing hot and sour lotus root slice is ready! ! ! !

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