Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness

Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness

by Light rice

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Pickled pepper lotus root slices are inspired by pickled pepper chicken feet. It is more refreshing to replace meat dishes with vegetarian dishes. This side dish is simple and has a high success rate. It is spicy but sour and has a pleasant lemon fruit fragrance. Put it in the refrigerator. It is definitely an indispensable appetizer on the table for lazy people.

Ingredients

Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness

1. Get the ingredients you need! ! ! !

Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness recipe

2. Cut lotus root into even slices

Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness recipe

3. Boil the lotus root slices for 1 minute, remove and set aside

Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness recipe

4. Put pickled peppers and millet spicy in a bowl, add 6 grams of salt, 4 grams of sugar, and pour 200 ml of water.

Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness recipe

5. Put lotus root slices and lemon slices, mix well

Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness recipe

6. Seal it and put it in the refrigerator for 2 hours

Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness recipe

7. Such an appetizing and refreshing hot and sour lotus root slice is ready! ! ! !

Lemon Pickled Lotus Root, Hot and Sour, Refreshing and Relieving Greasiness recipe

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