Lemon Pomfret

Name: Lemon Pomfret
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pomfret; Some salt; Some lemon; Some carrot strips; Some Minced garlic; Some ginger

by Xingxing Jingjing

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This dish was made yesterday. It was a little more than 6 o’clock in the morning. I walked from home to the vegetable market for almost half an hour. I thought it was a walk. I originally wanted to say that I made lemon-scented sea bass. In fact, I can buy grass carp. Or octopus, the last thing I bought was pomfret. Actually, I am a fish, and all the fish look the same to me.

Ingredients

500g Pomfret
Some Salt
Some Lemon
Some Carrot Strips
Some Minced Garlic
Some Ginger

Lemon Pomfret

1. Mince garlic, mince chili, mince ginger, lemon zest, carrot all shredded

2. Remove the bones of the fish to get the meat, and then draw the flowers

3. Add some salt to the original condiments, and marinate with the fish for ten minutes

4. Preheat the pot first, then add oil to the boiler, put all the condiments such as lemon zest, ginger, minced garlic, etc., into the pot first, and then put the fish in the pot and simmer for five minutes.