Lemon Puffs
by Rice ball
Favorite
Difficulty
Normal
Time
1h
Serving
2
Refreshing in summer, lemon puff~"
1. The main material is the puff material and the auxiliary material is the lemon custard sauce material.
2. Puff steps: prepare the puff materials in advance for use.
3. Put water, milk, sugar, and butter in a pot, heat over medium heat and stir until the sugar and butter melt.
4. Boil until bubbling and turn to low heat.
5. Pour in the low-gluten flour and stir quickly until there is no dry powder. After the flour and water are completely mixed, turn off the heat.
6. Let cool slightly, add egg liquid in portions, stir until the batter is completely absorbed, and stir up the batter to form an inverted triangle shape.
7. Put the batter into the piping bag.
8. Line the baking pan with greased paper and squeeze out a round batter.
9. Preheat the oven in advance, fire up and down 180 degrees, and bake for 30 minutes. Bring out and let cool for later use.
10. Lemon custard sauce steps: prepare the custard sauce ingredients in advance.
11. Add fine sugar to the egg yolks and stir with a manual whisk until the sugar melts.
12. Sift in low-gluten flour and mix until there are no particles.
13. The milk is boiled.
14. While stirring the custard, slowly pour the milk in.
15. Then, pour it all back into the milk pan, heat it on low heat, and stir while cooking until thick.
16. After turning off the heat, add the butter while it is still hot, mix well and absorb.
17. Then, add the lemon juice and stir well.
18. Put it in a piping bag for later use.
19. Cut out the top of the baked puffs with a serrated knife.
20. Squeeze in the lemon curd and cover the top.
Tips:Pay attention to the adjustment of oven temperature and time.
