Lemon Red Tea

Name: Lemon Red Tea
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece lemon; 1 piece Black tea bag; 10 pcs crystal sugar

by Xiao Jin Four Meow

4.6 (1)

Favorite

6

Difficulty

Normal

Time

5m

Serving

3

Every time I went out shopping before,
The must order is lemon drinks~
Lemon black tea, lemon green tea, lemonade~
Now the cause of the epidemic cannot be resolved,
Mr. Wang at home wants to drink~
Then I will do it myself~

Ingredients

1 piece Lemon
1 piece Black Tea Bag
10 pcs Crystal Sugar

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Lemon Red Tea

1. Lemon slices, thin slices~ Lemon slices can be mashed in a cup first~ The crushed lemon pulp is especially surprising in fruit tea~

2. Put the black tea bag into the water cup or kettle~ If there is no tea bag, you can use black tea instead. The finished product needs to be filtered

3. Put the cut lemon slices into a cup or pot~ Use a stir stick or a stir hammer to crush the lemon pulp, avoiding the skin as much as possible, a bit bitter

4. Put rock sugar in the cup, pour in hot water, the hot water will melt the rock sugar, but don’t soak for too long, it will be bitter~

5. Chill the lemon tea in the refrigerator. This is the color after steeping for about five minutes. About ten minutes, you can pour it out and drink it~