Lemon Red Tea

Lemon Red Tea

1. Lemon slices, thin slices~ Lemon slices can be mashed in a cup first~ The crushed lemon pulp is especially surprising in fruit tea~

2. Put the black tea bag into the water cup or kettle~ If there is no tea bag, you can use black tea instead. The finished product needs to be filtered

3. Put the cut lemon slices into a cup or pot~ Use a stir stick or a stir hammer to crush the lemon pulp, avoiding the skin as much as possible, a bit bitter

4. Put rock sugar in the cup, pour in hot water, the hot water will melt the rock sugar, but don’t soak for too long, it will be bitter~

5. Chill the lemon tea in the refrigerator. This is the color after steeping for about five minutes. About ten minutes, you can pour it out and drink it~

6. Pour the soaked lemon tea into the cup, put a few soaked lemon slices, and finally add a little ice cube~ fresh and sour~