Lemon Red Tea

Lemon Red Tea

1. Rub the lemon with salt to remove wax

2. Wash and drain water

3. Cut into slices

4. Put the lemon slices in the container, put one layer first

5. Drizzle with honey

6. Put lemon slices and honey at one time, seal and store in refrigerator, it is best to keep for two days or so.

7. Prepare 0.5 g of black tea powder

8. Brew the tea powder in hot water and let cool for later use

9. Take two lemon slices and lemon juice into the cup

10. Pour cool black tea

11. Just insert the straw to drink

Tips:

The first six steps are the lemon pickling method, you can also replace the honey with rock sugar