1. Put the chicken legs in a basin, add salt, black pepper, rattan pepper, and lemon zest on top
2. Mixed well
3. Squeeze some barbecue sauce
4. Just mix well and marinate overnight
5. Wrap it in tin foil when baking
6. Preheat the oven at 200℃ and bake for 1 hour
7. Take out a new piece of tin foil and brush a layer of oil and honey mixture on the chicken thighs, (a spoonful of oil and a spoonful of honey, mix well and serve)
8. Put a few slices of lemon, this will not only increase the aroma, but also remove the fishy and greasy
9. Put it back in the oven and bake it again. I bake it a bit too much, but it’s more fragrant.
10. The finished picture tastes very good
Tips:There is no requirement for home-style taste, as long as the taste is marinated.
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