Lemon Sashimi

Lemon Sashimi

by Little Five's Food, Drink and Fun

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

4

The popular Yipin Lemon Fish has opened to the door. I have always wanted to try it, but I have missed several appointments. That day, when I saw Caicai cooking lemon fish at home to eat, all the greedy insects ran out. I ran to the market and bought a raw fish. I asked the chef for help. With the water surface.
On a hot day, eat this lemon fish, the sour is slightly spicy, the fish is tender and smooth, with a touch of lemon and chili fragrance, a little bit of hemp, and the fish soup is sour and delicious, with a full of fragrance. On a hot day, come to a bowl and eat until you sweat all over and feel comfortable. The remaining fish soup, remove the spices, and cook the noodles. The noodles are fragrant and chewy. They are so delicious that you can't find the noodles when you slow down the chopsticks, let alone take a photo for me.

Ingredients

Lemon Sashimi

1. Wash lemon, slice and remove seeds, wash and shred ginger, peel and slice garlic;

Lemon Sashimi recipe

2. Wash the coriander and chop;

Lemon Sashimi recipe

3. Chili and Sichuan pepper are ready;

Lemon Sashimi recipe

4. Add ginger (15g) and water to the bones, heads and tails of raw fish. Bring to a boil on high heat and turn to low heat for 30 minutes;

Lemon Sashimi recipe

5. Raw fish fillets into fish fillets, rub gently with a small amount of salt, and rinse with clean water;

Lemon Sashimi recipe

6. Add ginger (15g), salt (2g), and edible oil (5g) to the fish meat;

Lemon Sashimi recipe

7. Marinate for 15 minutes;

Lemon Sashimi recipe

8. Put the chili and Chinese pepper in cold oil, stir-fry them over a low heat, and then the chili and Chinese pepper are ready for use;

Lemon Sashimi recipe

9. Place the ginger and garlic slices in the original pot and continue to sauté until fragrant;

Lemon Sashimi recipe

10. Put the fried ginger and garlic slices into a casserole, strain the boiled fish soup and add;

Lemon Sashimi recipe

11. Bring to a boil on high heat, add the fish fillets, do not stir;

Lemon Sashimi recipe

12. Bring to a boil again, add chili and pepper, season with salt;

Lemon Sashimi recipe

13. Turn off the heat and add lemon slices;

Lemon Sashimi recipe

14. Add coriander and serve.

Lemon Sashimi recipe

Tips:

When adding lemon slices, remember that the lemon seeds must be removed, or the soup will become bitter and the whole dish will be ruined.

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