1. Prepare ginger slices
2. Garlic slices
3. shallot
4. Dried chili, I bought Sichuan chili from the Internet, it is more spicy, adjust it according to personal taste.
5. Fungus, you can put more if you like
6. Lemon slices
7. The ingredients are complete
8. Pickled cabbage, fish pickled cabbage bought from the supermarket, feels delicious.
9. Long Liyu, the protagonist comes on stage, this is particularly difficult to cut, so be careful when cutting. Marinate with pepper and cooking wine for a few minutes.
10. Pour in the oil, stir-fry the green onion and ginger until fragrant, add a small spoon of Pixian bean paste, stir well, then pour in water, rock sugar, two peppers, boil it and add the sauerkraut, because the dragon fish will be cooked in a few seconds, so it is not necessary It's too early. Add lemon, and when the soup is almost thick, add the longli fish. Finally, in the hot oil, pour the dried chili, sesame pepper, and garlic slices prepared in advance, and you're done.
Tips:Don't put the Long Liyu too early, otherwise it will be boiled and it will be coated with starch when it is eaten outside. You can also put it if you like to look fuller.
