Lemon Scented Blueberry Coconut Pie

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I love the coconut paste, and I especially like the smell of the coconut paste that fills the house during the baking process. The fragrance always makes me feel that the process of making is more enjoyable than the process of eating. Today’s coconut pie has a lot of coconut pie, and every pie is filled with dangdang. As the saying goes, the text is like the person, but the food is like the person. The food I cook is also the same as my personality. I am cheerful, not shy, and generous, so I am full of pretends, haha!

Ingredients

Lemon Scented Blueberry Coconut Pie

1. Put the whipped cream in the basin with the eggs

2. Stir well and add sugar

3. Stir well

4. Add coconut paste

5. Squeeze the juice of half a lemon

6. Stir evenly to become pie filling

7. Butter softened

8. Add all the ingredients in the main ingredient and form a dough for 20 minutes

9. Roll into a piece with a thickness of about 3 mm

10. Put it in the pie plate, make a hole with a fork

11. Finally, put the coconut filling

12. The surface can be sprinkled with dried blueberries

13. Preheat the oven at 180 degrees for 5 minutes, put it in the oven and place the second layer below, bake for 35 minutes

14. The roasted coconut pie, with lemon juice, tastes very obvious, but it will not hide the aroma of coconut

15. I made a lot of ingredients, so I made a few with small molds. They are also very good. They are more convenient to eat. You can eat one by one.

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