Lemon Scented Madeleine

Name: Lemon Scented Madeleine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pcs egg; 1 piece Big lemon; 60g Sugar; 2g salt; 3g Vanilla extract; 70g Corn oil; 1/2 teaspoon Baking powder

by Falling cherry

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The golden rind, the soft heart, and the fragrance of lemon, when it diffuses in your mouth, the happiness and sweetness that it brings to you can only be appreciated by those who taste it. "

Ingredients

100g Low-gluten Flour
2 pcs Egg
1 piece Big Lemon
60g Sugar
2g Salt
3g Vanilla Extract
70g Corn Oil
1/2 teaspoon Baking Powder

Lemon Scented Madeleine

1. Prepare the ingredients.

2. Clean the lemon and wipe dry the water, and rub the yellow epidermis into fine pieces.

3. Put eggs, sugar, salt, corn oil, vanilla extract, and minced lemon zest in a container.

4. Use a whisk to mix and mix well.

5. Squeeze half of the lemon juice into the egg mixture and stir well.

6. Mix low powder and baking powder evenly and sift into the egg liquid.

7. After stirring, let it stand for 1 hour.

8. Use a small spoon to fill the egg mixture into the mold eighth full (or put the batter into the decorating tape and squeeze into the mold) and put it in the preheated oven, middle layer, 175°-180°, bake 12 minutes-15 minutes .