Lemon Sesame Biscuits

Name: Lemon Sesame Biscuits
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g Powdered sugar; 65g butter; 6g White sesame; 10-15ml Lemon juice; 1/2 tsp salt

by Hebe2955

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

lemon

Ingredients

100g Low-gluten Flour
50g Powdered Sugar
65g Butter
6g White Sesame
10-15ml Lemon Juice
1/2 tsp Salt

Lemon Sesame Biscuits

1. Prepare the materials

2. Heat water to soften the butter

3. Add powdered sugar and stir well

4. Add lemon juice and mix well

5. Sift in low powder and stir well

6. Add sesame seeds in batches and mix well

7. Put in plastic wrap, form a square column, put it in the refrigerator for one hour

8. Take it out after 1 hour and cut into 2-3mm pieces

9. Preheat the oven 170 for 10 minutes and put it into the oven at 170 degrees for 12 minutes

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