Lemon Shrimp
by Zhao Xuanji
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the prawn gun, the tail of the prawn, and a knife in the middle of the back. The ratio of the sauce recipe is 1 catty shrimp with 50 ml lemon juice, the same sugar, and a little pepper.
2. Heat the prawns in the oil, add a little rice wine, the millet is spicy. It depends on the individual, you can also leave it alone. When it's cooked, turn off the heat, and pour the juice in. Sheng out.
3. Super simple, not enough pictures, make up the number
