1. Prepare ingredients, dice green onion, ginger, garlic, and pepper, and slice lemon.
2. Shrimp pick the shrimp line, pick the head and clean it, and leave the shrimp head to boil to improve the flavor.
3. Boil water in the pot, add the prawns to the pot until they are red, then pick up and set aside.
4. Put oil in the wok, wait until the oil is half-ripe, add the green onion, ginger, garlic and chili, and stir fry until the aroma comes out.
5. Pour shrimp, salt and cooking wine.
6. Take the lemon slices and twist the juice into the pot, put the lemon slices into the pot together, add a small amount of water, and cook for three to five minutes.
7. Take out the pan and serve.
Tips:In step 6, add more water. Mixing the taste of the shrimp and lemon to make a pot of soup is also excellent. Don't put the shrimp together at this time. Put the shrimp heads in the soup first, and then add the shrimp to avoid the shrimp. It's too old to cook.
