Lemon Shrimp Steak

Name: Lemon Shrimp Steak
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Kewei Shrimp; 1 piece lemon; Some Bread crumbs; 100g Self-raising flour; 50g Flour; 15g White garlic; 2g salt; 500ml Cooking oil

by Sweet talk

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Everyone knows that daily life is inseparable from the refrigerator. Fresh ingredients, long-term preserved ingredients, and leftover food are stuffed into the refrigerator, but is the refrigerator really just such a tool? In fact, you really don't understand the power of the refrigerator.
I watched the program "Please Refrigerator" a while ago, and realized that the current Midea refrigerator is so good, it has radar temperature measurement, and can accurately control the temperature and humidity. As Zhang Shaogang said, "Freshly bought chicken drumsticks, Put the fried pepper and large grains of salt densely on the chicken thighs. When the temperature drops, wrap them in a fresh-keeping bag and put them in the Midea smart refrigerator. The Midea smart refrigerator does not frost in all seasons. The refrigerator and freezer compartments Independent air-cooling cycles are connected in parallel, the cold wind does not blow directly, and the ingredients do not air dry. Whenever you want to eat, take it out and steam it and you can eat it. With its help, I make cooking much more convenient.
【How to save fresh food】
For seafood, such as fish, shrimp, soft-shelled turtle, shellfish, etc. Because they contain a large amount of unsaturated fatty acids that are easy to oxidize, they have a shorter shelf life than livestock and poultry meat, generally up to about half a year, and it is best to eat within 4 months.

Ingredients

200g Kewei Shrimp
1 piece Lemon
Some Bread Crumbs
100g Self-raising Flour
50g Flour
15g White Garlic
2g Salt
500ml Cooking Oil

Lemon Shrimp Steak

1. Fresh Jiwei shrimp (put the Jiwei shrimp in a fresh-keeping bag and put it in the frozen layer of the Midea smart refrigerator to cool for about 1 hour. The shell can be easily removed)

2. After the frozen shrimp, remove the shrimp head and shell, keep the last part of the tail, cut the shrimp into a butterfly shape along the abdomen, and remove the shrimp thread

3. Lemon juice

4. Put the processed prawns on a plate, add garlic slices and lemon juice, mix well, seal in the Midea smart refrigerator and marinate for 2-3 hours

5. Self-raising powder and flour mix

6. Add cold water in portions and beat well until there are no particles in the batter

7. At this time, add salt and lemon and mix well again

8. Shrimp is taken out from Midea's smart refrigerator and dipped in batter

9. Stick another layer of dry flour

10. Finally wrap it with breadcrumb

11. When the oil heats up to 70-80% hot, put the shrimp in the pan and fry

12. Fry until the skin of the shrimp steak is slightly hard and the surface is golden yellow and you can remove it

13.

Tips:
1. After the shrimp is wrapped in bread crumbs, it needs to be fried in the pan immediately. If it is left for too long, the water in the batter will enter the bread crumbs, and it will break if it is fried again;
2. Lemon juice is a necessary ingredient for this dish, which can remove the fishy smell on the surface of the shrimp and increase the freshness of the shrimp;
3. Put the Jiwei shrimp in a fresh-keeping bag and put it in the frozen layer of the Midea smart refrigerator for about 1 hour to easily remove the shrimp shell.