Lemon Soaked Chicken Feet
1.
Wash the chicken feet and cut them into pieces, put them in the pot with hot water, then wash them, and then add ginger slices and rice wine in the pot and cook (usually cook for ten minutes).
2.
In the process of cooking chicken feet, prepare the ingredients for soaking chicken feet: take a large bowl and enlarge half a bowl to cool it off (Note: it must be cold, or ice water is fine), a little vinegar, a little light soy sauce, a little salt, and a little sugar , Cut several small red peppers into sections, and cut one lemon into pieces.
3.
Pick up the cooked chicken feet, put them in the prepared cold soup, soak them for two hours, you can eat them!