Lemon Spaghetti
1.
Boil spaghetti in a pot
2.
Take another pot, put the butter in the pot and heat it on low heat, add the lemon zest and lemon juice and cook together
3.
Add a spoonful of chicken broth powder and a small amount of black pepper, and continue to cook for about 10 minutes on low heat
4.
Turn off the heat and let cool slightly. Add the egg yolk and stir quickly. Mix the cooked noodles with the sauce, add one nine-layer tower to it
