Lemon Tender Beef
by Rice sprouts
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the beef into small pieces and marinate for 30 minutes with minced ginger, pepper, cooking wine and cornstarch.
2. The ingredients are ready: cut the shallots, slice the red pepper, and slice the lemon with the skin.
3. Heat up the wok, add more oil, add more oil, heat up, and stir-fry the beef evenly. If you use an iron pan to fry, if the temperature of the pan and oil is high enough, the beef will be easily stir-fried in the pan without sticking to the pan or sticking. If sticking or sticking occurs, the temperature of the pan and oil is not enough. .
4. Stir-fry the beef until it changes color, quickly take it out of the pan, and place it in a colander to control excess oil.
5. Put a little base oil in the wok, add the green onion and red pepper to fry until fragrant.
6. Add beef and stir well, add light soy sauce, sugar, salt, and chicken essence and stir well.
7. Let me add another lemon. In order not to waste it, I used one lemon, which is still a little bit sour, and half of it works best. Stir-fry well.
Tips:The secret of making tender beef:
1. Choose tenderloin for beef.
2. The grasp of the heat is the key.
