Lemon Vinegar

Lemon Vinegar

1. About 4 pounds of lemon

2. The brewed white vinegar is about 4 kilograms, which is the vinegar brewed from rice, not blended

3. About 4 kg of rock sugar, this amount can be adjusted according to your own taste

4. Wash the lemons and dry them, cut into thin slices, and remove the lemon seeds

5. The glass jar should also be clean, oil-free and water-free, with a layer of rock sugar and a layer of lemon so full

6. Pour the vinegar at the end, just before the rock sugar, don’t get too full

7. The cap is sealed, if the seal is not good, you can add a layer of plastic wrap on the bottle mouth

8. Leave it in a cool place to ferment for more than 30 days, open the lid for three times in the first ten days, just open the lid for a while and then close it.

9. When you drink it, add some lemon vinegar to some soda or white water, and add ice cubes. It is sweet and sour and delicious~

10. Same as above

11. The finished product!

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