Lemon Vinegar

Lemon Vinegar

1. About 4 pounds of lemon.

2. About 4 kilograms of white vinegar is brewed, which is the vinegar brewed from rice, not blended.

3. Rock sugar is about 4 kg, this amount can be adjusted according to your own taste.

4. Wash the lemons and dry them, cut them into thin slices, and remove the lemon seeds.

5. The glass jar should also be clean, oil-free and water-free, with a layer of rock sugar and a layer of lemon so full.

6. Finally, pour the vinegar, just before the rock sugar, don't get too full.

7. The cap is sealed, and if the seal is not good, a layer of plastic wrap can be added to the mouth of the bottle.

8. Leave it in a cool place to ferment for more than 30 days. Open the lid for three times in the first ten days, just open the lid for a while and then close it.

9. When you drink it, add some lemon vinegar to some soda or white water, and add ice cubes. It is sweet and sour and delicious~

10. Same as above.

11. The finished product!