Lemonade Coconut Water
1.
Material preparation
2.
Take 35g green lemon
3.
Press stick to press juice
4.
Add young coconut syrup
5.
Add syrup
6.
Add 150ml of coconut water
7.
Add 180g of ice cubes
8.
Add 80ml of purified water
9.
Shake well
10.
Pour into the drink cup
11.
Add lemon slices
12.
carry out
Tips:
Tips: Don't pound the lemon zest when you pound the lemon, otherwise it will make the drink bitter. Formula:
Perfume lemon 35g, Fusu coconut green syrup 10ml, Fusu syrup 30ml, Jiale coconut water 150ml, ice cubes 180g, purified water 80ml
Production steps:
Production: First pour 35g of perfume lemon into the Snow Kettle and press the juice with a pressing stick, then sequentially pour 10ml of green coconut syrup, 30ml of syrup, 150ml of coconut water, 180g of ice cubes, and 80ml of purified water into the snow Kettle. Produced.