Lemongrass Prawns

Name: Lemongrass Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 prawn; 4 slices ginger; 1 head garlic; 3 pcs Chaotian Pepper; 1 small handful Basil; 20ml water; 1/2 tablespoon Vegetable oil; 20g Lemongrass Sauce

by Fish swimming towards the blue sky

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

And other things that need to be explained, such as taste, are almost worth writing a hymn, but the literary is poor, and I can only say that it is beyond imagination, like eating lobster.
Lemongrass Sauce

Ingredients

12 Prawn
4 slices Ginger
1 head Garlic
3 pcs Chaotian Pepper
1 small handful Basil
20ml Water
1/2 tablespoon Vegetable Oil
20g Lemongrass Sauce

Lemongrass Prawns

1. After washing the prawns, use a toothpick to remove the shrimp thread. (Insert the toothpick into the meat at the penultimate or third joint, and then pick out the shrimp thread)

2. Put a small amount of oil in the pan, remove the shrimp thread and head, and fry in the pan until one side changes color

3. Turn over and fry until the other side is also discolored, and each side will take about 1 to 2 minutes.