Lentil and Asparagus Sandwich

by The 4th Power of Family Fun

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I'm used to greasy sandwiches, and I suddenly want to change my stutter to a refreshing taste. The collision of asparagus and lentils may be more suitable for lighter taste friends.

Ingredients

4 slices Toast
5 pieces Asparagus
6 pieces Lentils
Some Mozzarella Cheese
1 spoon Corn Oil
2g Salt

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Lentil and Asparagus Sandwich

1. Use a bread machine to make water curtain bread

2. Ready toast

3. Wash asparagus and black-eyed peas

4. Add water to a pot and boil, add salt, add the lentils and cook for 20 minutes before adding the asparagus

5. Take out and let cool

6. Toast slices

7. Put a little mozzarella on a piece of toast (the amount can be based on how much you like)

8. Asparagus is divided into two pieces, and the asparagus and lentils are arranged in order on the mozzarella cheese

9. Put the right amount of mozzarella cheese on the asparagus and black-eyed peas

10. Cover with a slice of toast

11. Add oil to the pot

12. Put the finished sandwich in the pan and fry it, press it down with a spatula to make it evenly heated

13. Flip the same way on the other side

14. After the two sandwiches are all fried, take it out

15. Cut into the right size and put on the plate

Tips:
Lentils must be cooked more to eliminate the toxins in the beans

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