1. Use a bread machine to make water curtain bread
2. Ready toast
3. Wash asparagus and black-eyed peas
4. Add water to a pot and boil, add salt, add the lentils and cook for 20 minutes before adding the asparagus
5. Take out and let cool
6. Toast slices
7. Put a little mozzarella on a piece of toast (the amount can be based on how much you like)
8. Asparagus is divided into two pieces, and the asparagus and lentils are arranged in order on the mozzarella cheese
9. Put the right amount of mozzarella cheese on the asparagus and black-eyed peas
10. Cover with a slice of toast
11. Add oil to the pot
12. Put the finished sandwich in the pan and fry it, press it down with a spatula to make it evenly heated
13. Flip the same way on the other side
14. After the two sandwiches are all fried, take it out
15. Cut into the right size and put on the plate
Tips:Lentils must be cooked more to eliminate the toxins in the beans
