1. Ready
2. After cleaning, I break it into sections. I don’t like to cut it with a knife. I always feel that it is better to be broken by hand. It may be a psychological effect. Hehe...First control the water and prepare other materials.
3. Change the knife to cut into slices, convenient for backup
4. The star anise will be thrown away when it is hot in the pot for a while
5. Add oil in a hot pan, add chopped green onion, garlic slices, and ginger to burst out the fragrance (if you don’t like the taste of ginger, you can leave it alone)
6. Add pork belly slices and fry until the color changes, add light soy sauce, dark soy sauce, taste very fresh, stir fry with oyster sauce
7. Add the lentils and stir fry, add salt, a little sugar and continue to stir fry
8. Add boiling water, just drank the lentils
9. Sprinkle a spoonful of vegetable oil on the noodles, so that the noodles will not stick together. Put them on the lentils, cover the pot and bring to a boil. Turn to medium and low heat and simmer for 15 minutes until the soup is almost dry.
10. After turning off the heat, be sure to simmer for two or three minutes. Then you can add some vinegar or Lao Ganma to taste according to your own taste. Mix well and start it.
Tips:Put some vinegar and Lao Gan Ma this tastes amazing
