1. After soaking and washing the lentils, tear off the two pointed old tendons and break them into sections for later use. Sprinkle a little cooking oil on the hand-rolled surface and stir well to prevent sticking after being put into the pot.
2. After cutting the pork belly into thin slices, add some cooking wine and salt, grind a little black pepper and mix well, marinate for about 15 minutes; wash the green onions, green garlic, ginger, garlic cloves, wash and mince for later use, remove the stems and seeds of the dried red pepper and cut into peppers Reserve in a ring shape; heat the iron pan and fill it with oil. After the oil is warm, add the meat
3. Stir-fry the sliced pork on medium-low heat until the oil is slightly yellow and the skin is scorched, and then set aside for oil control; use the bottom oil in the pot, add the dried red pepper to the pot, and stir 2/3 of the minced ginger, minced garlic and green onion in the pot. fry
4. Pour the lentils into the pot and stir fry. When the water is slightly dry, put a little salt on the lentils. When they reach the third or fourth maturity, return the meat slices to the pan, sprinkle some cooking wine, light soy sauce, dark soy sauce, sugar and salt, and stir evenly.
5. Shake the noodles out, pull them into sections and spread them on the vegetable surface. Pour a circle of boiling water along the side of the pot (note that the amount of water must not exceed the vegetable noodles), cover the pot and boil over high heat, then turn to low heat to simmer.
6. Prepare a bowl of flavour sauce and set aside: light soy sauce + dark soy sauce (if you like heavy soy sauce, put more) + sugar + salt + vinegar + sesame oil + 2 tablespoons of warm water and stir well; the noodles are simmered until the water in the pot is dried. Uncover the lid when you can hear the sound of babble
7. When the noodles are simmered, spread the remaining 1/3 of the remaining ginger, minced garlic and shallot on the noodles, pour in the prepared sauce, hold a spatula in one hand and a pair of chopsticks in one hand, and a shovel in the bottom of the pot to remove the lentils in the pot. , Noodles, minced ginger and garlic together, stir and shake, mix well, turn off the heat and serve
