1. After washing the lentils in a pot under cold water, boil 6 mature, over cold water
2. Mince the green onion and ginger, mix with the meat water, add salt, oyster sauce, white pepper noodles, chicken essence
3. After passing cold water, cut into small dices, squeeze soup
4. Stir with meat filling, add chicken essence, raw oil, salt, sesame oil, sugar, June fresh
5. Make the noodles in cold water, a little harder,
Tips:I used to buy dumpling wrappers, but this time I rushed with the noodles, hehe, awesome
