1. Pick and wash lentils.
2. Shred.
3. Chopped green onions.
4. Heat the pan with cold oil.
5. Heat the lentils and stir fry.
6. Stir fry until the lentils change color, add a little water, cover and cook for a few minutes.
7. The soup will dry quickly, add the shrimp paste and stir fry.
8. Stir-fry until the shrimp paste changes color and smells.
9. Wash the eggs.
10. Beat in the eggs.
11. Stir-fry evenly and add white vinegar.
12. Add chicken essence and stir-fry evenly.
13. Plate.
14. Finished product.
