Less Oil Version Braised Eggplant with Minced Pork

Name: Less Oil Version Braised Eggplant with Minced Pork
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 6 pieces Eggplant (green peel); 150g Minced meat; 11 Shiitake (dried); 5 cloves garlic; 2 pcs Hot pepper; 125ml Steamed Fish Soy Sauce; 50ml Soy sauce; 40ml Cooking Wine; 1 bowl and a half water

by Favorite fish

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The children in the family love to eat roasted eggplant, which is especially good for rice, but at the same time eggplant is also very oily. Today, I changed a step and made a braised eggplant with less oil. While enjoying the food, you don't have to worry about consuming too much oil. When one end of the table was on the table, everyone rushed to eat, and a large pot of rice was all eaten.

Ingredients

6 pieces Eggplant (green Peel)
150g Minced Meat
11 Shiitake (dried)
5 cloves Garlic
2 pcs Hot Pepper
125ml Steamed Fish Soy Sauce
50ml Soy Sauce
40ml Cooking Wine
1 bowl and a half Water

Less Oil Version Braised Eggplant with Minced Pork

1. Cut the eggplant into strips, then put it in boiling water and cook until the eggplant is a little soft

Less Oil Version Braised Eggplant with Minced Pork recipe

2. Soak the mushrooms until soft, prepare the peppers, garlic, and minced pork

3. Cut shiitake mushrooms and green pepper into shreds, mince garlic

4. Stir the minced garlic first, then add the shiitake mushrooms and stir fragrant, then add the green peppers, and finally add the minced meat and stir fry for a fragrance (the picture here has not added minced meat)

5. Put the eggplant and stir fry for a while, add the cooking wine, steamed fish and soy sauce, light soy sauce, and add water. I add a bowl and a half of water here.

6. Pour the evenly stir-fried eggplant into a casserole, bring to a boil on medium heat, turn to low heat, and boil for 30 minutes

Tips:
Because this eggplant is not coated with cornstarch and fried oil, it will not be very sticky. You don't need to add too much water, it's about 2/3 of the eggplant. This is the first time that I have published a recipe in Food Jie. The data of the auxiliary materials is not accurate. Please bear with me. Many times I cook the seasoning based on feelings...