Less Sugar Version of Fried Jelly Beans on February 2
by Pretty horse po
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare three kinds of beans: green beans, soybeans and black beans. Pick the same size without damage.
2. Soak in water for 1 hour to remove the dry water, so that the skin will not burst when frying, and it will not be easy to paste.
3. Boil dry in a flat-bottomed non-stick pan, add the beans, and stir-fry slowly over low heat.
4. The surface of the beans slowly turns yellow, and the stirring speed should be increased.
5. The beans are completely golden. Sprinkle two teaspoons of white sugar and stir quickly. If the sugar melts, you can stir from the heat to keep the sugar from melting and evenly coat the beans.
6. After the sugar is wrapped in the beans, it can be cooked out of the pan, let cool and taste crisp and slightly sweet. The three kinds of beans are fried separately, the method is the same, and the time is determined according to the different beans. Generally, visual observation and trial are added, but the black beans can only be tasted.
