Let's Eat Dorayaki with Doraemon Again
1.
Add the eggs and powdered sugar and mix well.
2.
Add honey and stir well.
3.
Sift in baking powder and low-gluten flour and mix well.
4.
Add the melted butter and stir well, put it in the refrigerator for 30 minutes.
5.
After refrigerating, the batter is very thick.
6.
Add milk to adjust the concentration.
7.
The batter is adjusted to a smooth surface, and the dripping trail disappears quickly.
8.
Pour the batter into the preheated pan.
9.
Fry on low heat until you see small bubbles, turn it over.
10.
Spread the red bean paste evenly on one piece and cover the other piece.
11.
Finished picture
12.
Finished picture
13.
Finished picture
14.
Finished picture
15.
Finished picture