Let's Meet The Fast-handed Vegetables, Mushrooms and Fungus

Name: Let's Meet The Fast-handed Vegetables, Mushrooms and Fungus
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 75g Lotus mushroom; 5g Black Fungus; Count Wolfberry; 2 tablespoons Fresh soy sauce; 1 tablespoon Vinegar; 1 tsp sesame oil; Some chopped green onion

by Jinling Meizi

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Both lotus and black fungus are fungus ingredients, and fungi are very rich in nutritional value, containing more protein, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more can increase human immunity. The lotus mushroom with the "dream and magic mushroom" can be regarded as a treasure of the fungus. When it meets the black fungus, one black and one white, the color is bright, the taste is crisp and tender, the nutrition is rich, and the taste is delicious! This cold dish is made It's very simple and fast, let's meet together!

Ingredients

75g Lotus Mushroom
5g Black Fungus
Count Wolfberry
2 tablespoons Fresh Soy Sauce
1 tablespoon Vinegar
1 tsp Sesame Oil
Some Chopped Green Onion

Let's Meet The Fast-handed Vegetables, Mushrooms and Fungus

1. After soaking the black fungus with water, cut off the root stalks, rinse and control the moisture.

Let's Meet The Fast-handed Vegetables, Mushrooms and Fungus recipe

2. Add water to a small pot and bring to a boil, put the black fungus in and cook for 2 minutes, soak in cold boiling water and let it dry.

3. Rinse the mushrooms and sprinkle them into small pieces.

4. Put the fresh soy sauce, vinegar, sesame oil and chopped green onion in a small bowl, add an appropriate amount of cold boiled water and mix thoroughly to make the sauce.

5. Place the mushrooms and black fungus on a plate with chopsticks, add the goji berries and pour the seasoning juice to eat.

Tips:
1. The black fungus must be cooked, soaking in cold water is to keep the fungus crisp and refreshing.
2. Xian Mushrooms can be eaten raw, if you mind, you can rinse them with cold boiled water.