Wine Stuffed Lotus Mushroom Soup
by jijiqucho (From Sina Weibo.)
Favorite
Difficulty
Easy
Time
15m
Serving
3
The white fungus-like lotus mushroom, known as the "king of all mushrooms", is a rare and precious medicinal and edible mushroom in the world. It is no less expensive than Cordyceps, Morel, Ganoderma and other treasures. It was selected in 2014. The dishes of the 12th Asia Pacific Peak State Banquet are known as the "Fantasy Mushroom" in Japan because of their super-high immunity activating ability. It is very popular in Europe, America and Japan, and it is expensive. It not only tastes delicious, but also has anti-tumor function, improves immunity and anti-virus, activates hematopoietic function, purifies blood, improves gastrointestinal dysfunction, improves sleep, protects liver, and detoxifies beauty. Scavenging effect of free radicals. "Bite of China" food consultant Dong Keping has a high evaluation of lotus mushrooms: lotus mushrooms are soft and fragrant, giving it a unique charm that can be eaten raw, of course, except for raw. You can also cook soup, boil, deep-fry, and stir-fry.
"The lotus has no rain cover, and the chrysanthemum still has proud frost branches." Although the southern part enters early winter, it is already the solar term of Xiaoxue. Therefore, at this time, it is necessary to nourish the liver and kidneys, clear the internal fire, and the wine has the vitality and nourishment of blood. , Nourish yin and nourish the kidney, so in this winter, come to a bowl of wine-stuffed lotus mushroom soup, which not only helps blood circulation, promotes metabolism, but also has the effects of nourishing blood and nourishing skin, relaxing muscles and activating collaterals, strengthening the body, and moisturizing. Contains high anthocyanins, so this soup is especially suitable for people who stay up late.
"The lotus has no rain cover, and the chrysanthemum still has proud frost branches." Although the southern part enters early winter, it is already the solar term of Xiaoxue. Therefore, at this time, it is necessary to nourish the liver and kidneys, clear the internal fire, and the wine has the vitality and nourishment of blood. , Nourish yin and nourish the kidney, so in this winter, come to a bowl of wine-stuffed lotus mushroom soup, which not only helps blood circulation, promotes metabolism, but also has the effects of nourishing blood and nourishing skin, relaxing muscles and activating collaterals, strengthening the body, and moisturizing. Contains high anthocyanins, so this soup is especially suitable for people who stay up late.
