The Wizard of Oz

by Xinyi cooks fragrant

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

Today this dish uses lotus edodes as the main ingredient, combined with several other fungi, that is nourishing and elegant. The appearance of lotus mushroom looks like white fungus, but it tastes crisper than white fungus. The overall appearance is a beautiful flower ball, crystal clear, white and delicate, with a light and strong medicine fragrance. It is rich in a large number of biologically active substances, and has excellent anti-cancer, immune regulation, and hematopoietic functions for the human body.

Ingredients

100g Lotus Mushroom
100g Cordyceps Flower
100g Crab Mushroom
100g Asparagus
1/2 teaspoon Salt

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1/2 tbsp Walnut Oil
1/2 tbsp Puree Rice Vinegar

The Wizard of Oz

1. Remove the heads of crab-flavored mushrooms

2. Remove the old part of the asparagus, take the lotus mushroom out of the box

3. Boil the asparagus and crab-flavored mushrooms separately and drain the water

4. Boil the Cordyceps flower in water, drain off the water, and put all the ingredients into a large bowl

5. Pour in walnut oil

6. Puree rice vinegar, add salt according to your own taste, mix well and put it on the plate.

7. The more natural the ingredients, the less seasoning you need, and what you eat is the innocence and the original flavor.

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