The Wizard of Oz

The Wizard of Oz

by Xinyi cooks fragrant

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Today this dish uses lotus edodes as the main ingredient, combined with several other fungi, that is nourishing and elegant. The appearance of lotus mushroom looks like white fungus, but it tastes crisper than white fungus. The overall appearance is a beautiful flower ball, crystal clear, white and delicate, with a light and strong medicine fragrance. It is rich in a large number of biologically active substances, and has excellent anti-cancer, immune regulation, and hematopoietic functions for the human body.

Ingredients

The Wizard of Oz

1. Remove the heads of crab-flavored mushrooms

The Wizard of Oz recipe

2. Remove the old part of the asparagus, take the lotus mushroom out of the box

The Wizard of Oz recipe

3. Boil the asparagus and crab-flavored mushrooms separately and drain the water

The Wizard of Oz recipe

4. Boil the Cordyceps flower in water, drain off the water, and put all the ingredients into a large bowl

The Wizard of Oz recipe

5. Pour in walnut oil

The Wizard of Oz recipe

6. Puree rice vinegar, add salt according to your own taste, mix well and put it on the plate.

7. The more natural the ingredients, the less seasoning you need, and what you eat is the innocence and the original flavor.

The Wizard of Oz recipe
The Wizard of Oz recipe
The Wizard of Oz recipe

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