Golden Soup Lotus Mushroom

Golden Soup Lotus Mushroom

by Charm Xiaozhu (From Sina Weibo.)

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

When the lotus mushroom arrives, when the package is opened, there is a scent of pine. There is a long-lost smell of the forest. The beautiful ingredients are like plump flower balls. It is so beautiful~ There is a feeling of love at first sight. Very good. Carefully read the instructions, it can be cold, braised, stewed, stewed, fried. So it will be beautiful, healthy, and green. The ingredients are all-in-one. I have cooked a dish that is both eye-catching and delicious-golden soup lotus mushrooms. When fresh and thick soup and When the crispy and fragrant lotus mushrooms are together in the mouth, I really enjoy this taste experience~ It's really late to see each other~

Ingredients

Golden Soup Lotus Mushroom

1. Prepare all materials

Golden Soup Lotus Mushroom recipe

2. Peel the pumpkin, slice it and wash. Put it in a steamer and steam until soft.

Golden Soup Lotus Mushroom recipe

3. Use a blender to beat into puree

Golden Soup Lotus Mushroom recipe

4. Pour olive oil into the pot and add pumpkin puree. Stir well

Golden Soup Lotus Mushroom recipe

5. Add the broth to a boil and add salt. Add lotus mushrooms and it's OK

Golden Soup Lotus Mushroom recipe

6. Put it out of the pot and garnish it with soaked goji berries and blanched broccoli. It's ready to start.

Golden Soup Lotus Mushroom recipe

Tips:

The lotus mushrooms do not need to be cleaned~ you can eat them raw~

Comments

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