Xian Mushroom, Water Chestnut and Lotus Seed Soup
1.
Wash the water chestnuts and peel, and wash the lotus mushrooms. The lotus seeds are slightly soaked.
2.
Soup pot, pour half a pot of water, water chestnuts, cook for 30 minutes, add rock sugar
3.
Pour in the lotus seeds and continue to cook for 30 minutes
4.
Pour in lotus mushrooms, turn off the heat or mix in honey according to your own taste
Tips:
Lotus mushrooms should not be cooked for a long time.