Raw Lotus Mushrooms
by Charm Xiaozhu (From Sina Weibo.)
Favorite
3
Difficulty
Easy
Time
15m
Serving
1
It seems simple but it is extremely delicious~ The original flavor is always on the tip of the tongue~ The lotus mushroom can be very antique or very foreign~
"Bite of China" food consultant Dong Keping has a high evaluation of lotus mushrooms: lotus mushrooms are soft and fragrant, giving it a unique charm-eaten raw. Tear off a few petals, slightly dip in sashimi soy sauce or eat directly, and the thick scent of bacteria fills the mouthpiece aftertaste. This is a great enjoyment that only fungi with good quality and fresh enough can bring
"Bite of China" food consultant Dong Keping has a high evaluation of lotus mushrooms: lotus mushrooms are soft and fragrant, giving it a unique charm-eaten raw. Tear off a few petals, slightly dip in sashimi soy sauce or eat directly, and the thick scent of bacteria fills the mouthpiece aftertaste. This is a great enjoyment that only fungi with good quality and fresh enough can bring
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