Let The Common People's Tofu Instantly Become Alive and Fragrant-meat Sauce Tofu
1.
Materials are ready.
2.
Wash the meat, chop the meat into minced meat, and marinate for a while; wash the green onions and red pepper, and prepare.
3.
Cut a small opening on the four corners of the back of the tofu box with scissors, then use a knife to cut open the packaging on the surface of the tofu box, and then buckle it upside down on the plate (this method can take out the tender tofu completely).
4.
Saute red pepper diced oil in a pan, then pour in the bibimbap sauce and stir fry.
5.
Pour in the minced meat and stir fry.
6.
Stir-fry until the moisture is dry and make a meat sauce.
7.
Cut the tofu equally into six pieces, put them in a steamer and steam them on high heat for five minutes.
8.
Pour out the water in the dish after taking it out.
9.
Pour the cooked meat sauce on tofu and sprinkle with chopped green onion.