Let The Rice Residues Become Dry Rice People-colorful and Colorful Fried Rice

Name: Let The Rice Residues Become Dry Rice People-colorful and Colorful Fried Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 80g Germ rice; 30g sweet corn; 30g Sweet peas; 50g Homemade Crispy Sausage; 10g Shiitake Mushrooms; 50g carrot; a little salt; a little Cooking oil; a little Seaweed; a little Homemade pork floss; a little ketchup

by Ball well bella

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The bear child always becomes scumbags and eats badly, and annoys his mother and me. Bianfa'er cooks fried rice for him and adds the food that he says he loves, all of a sudden. Seriously suspect that he wants this bowl of dim ecstasy rice. For two

Let The Rice Residues Become Dry Rice People-colorful and Colorful Fried Rice

1. Prepare the ingredients, wash the germ rice first, add appropriate amount of water, simmer and cook into rice, diced vegetables, crispy sausage and shiitake mushrooms for later use

Let The Rice Residues Become Dry Rice People-colorful and Colorful Fried Rice recipe

2. Heat the pan with cold oil, first sauté the carrots, mushrooms and peas, stir-fry in the pan, then add some water and the mushrooms, simmer and simmer half of the juice.

3. Open the lid and add crispy intestine slices and stir fry for a few times, then add appropriate amount of edible salt to taste, add the stewed and cooked germ rice, stir fry evenly. Can be out of the pot.