Let You Love Enough at A Time-big Square Pizza
1.
Ingredients: 250 grams of high powder, water, 133 grams of yeast, 3 grams of sugar, 2 teaspoons of salt, 2 grams of butter, 25 grams of butter, and put it into the bread machine
2.
After mixing into a dough, add softened butter, stir well, and ferment
3.
The following pretreatments can be done during the baking time: Make pizza sauce: 3 tomatoes, diced onion, garlic, a little pizza grass, a little basil, and a little salt
4.
Wash the tomatoes, make a cross at the top, and boil in a pot of water until they can peel off. Fish out and peel off the skin
5.
Do not squeeze out the tomato juice, just the meat, chopped and set aside. Cut the onion into dice, peel the garlic and chop finely
6.
Put olive oil in the wok, add diced tomatoes and stir fry
7.
Stir fry until the juice is collected, put on the chopped onion and stir fry a few times
8.
Put on the Italian seasoning pizza basil leaves and stir fry with sugar until the tomato juice becomes thick
9.
Finally, add crushed garlic, salt, and stir-fry a few times to get out of the pot
10.
Serve in a bowl and set aside
11.
Put the minced meat in a wok, add a little light soy sauce and stir-fry until ready
12.
Cut the bacon into pieces and fry in the pan to remove excess fat
13.
Cut green and red peppers and onions into thin strips
14.
All ingredients are ready for pretreatment
15.
Fermented to twice the size, the dough is complete.
16.
Roll out the fermented dough into rectangular biscuits smaller than the baking pan
17.
Put it in a buttered baking dish and arrange it by hand until the edge is slightly thicker. Proof again takes 20 minutes.
18.
After the proofing is completed, brush the whole egg liquid around the pie crust, and pierce some small eyes on the pie crust to facilitate exhaust. Put it in a 220 degree oven and bake for about 8 minutes. At this time, the bottom of the pie is basically set, and the baked pizza has a crispy bottom. This of course depends on whether you like pizza with a crispy bottom. If you like a soft-bottomed pizza, you don't need to consider this step.
19.
Spread a layer of fried pizza sauce on the crust
20.
Sprinkle a small amount of mozzarella cheese
21.
Evenly spread the meat
22.
Sprinkle with the remaining half of the mozzarella cheese
23.
Put the fried bacon on it
24.
Spread the onions and green and red peppers evenly on the top, and bake them in the oven at 220 degrees for about 10 minutes. Observe that the edges are colored and take them out.
25.
Sprinkle the remaining cheese on the oven and bake for about 3 minutes. It will be fine to see the cheese melted on the surface.
26.
Sprinkle an appropriate amount of cheese powder after baking (sprinkle with cheese powder will have a richer taste, you can skip it if you don’t have it)
27.
Cut into pieces with a round knife
28.
Just put it on the plate and enjoy it
Tips:
Xiaoyingzi's words:
1. To make pizza sauce, do not squeeze out the juice of tomatoes. The moisture in the fry will become thicker. If the moisture is too large, the bottom will collapse and become soft.
2. Cut the bacon into pieces and fry in the pan to remove excess fat. Of course, you don’t need to fry, but I think the fry tastes good.
3. If you want the bottom of the cake to be crispy, put the crust in the oven for a few minutes, let it shape, and then add ingredients. The bottom of the cake is crispy. If you don’t pre-bake, you may not be crispy. Whether you pre-bake or not depends on whether you like pizza with a crispy bottom.
4. Be sure to spread a thin layer of butter on the baking tray. The butter can prevent sticking and make the bottom of the cake more fragrant and delicious.
5. Sprinkle a moderate amount of cheese powder after baking, the flavor will be more intense, if you don’t need to add it
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