Lettuce
1.
Prepare the ingredients: peel the lettuce and cut it into thin strips, and cut the carrots into thin strips.
2.
Peel the garlic and chop into minced garlic
3.
Cut the dried chili into thin strips, and set aside a suitable amount of dried prickly ash
4.
Put the garlic and dried chili shreds in a bowl
5.
Put the garlic and dried chili shreds in a bowl
6.
Pour the hot oil into the dried chili seasoning bowl while it is still hot
7.
Add vinegar, half a tablespoon of light soy sauce, a small amount of sugar and an appropriate amount of salt to the bowl and mix well to form a sauce
8.
Sprinkle the good sauce evenly on the lettuce shreds.
Tips:
Pour the sauce and mix well for a while to make it more delicious.