Lettuce

Lettuce

by Heart clear as water and pale as clouds

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Lettuce, also known as lettuce, raw bamboo shoots, white bamboo shoots, daughters, etc. Lettuce tastes fresh and tender, with a light green color, like jasper. It can be made with meat and vegetables, cold or hot, and the taste is crisp and crisp. It also has unique nutritional value. Lettuce has a high potassium content, which is good for promoting urination and reducing pressure on the atrium, which is extremely beneficial for patients with high blood pressure and heart disease.
Lettuce contains a small amount of iodine, which has a significant impact on people's basic metabolism, mental and physical development and even emotional regulation. Therefore, lettuce has a calming effect, and regular consumption can help relieve tension and help sleep. Different from ordinary vegetables, it is very rich in fluorine, which can participate in the growth of teeth and bones. It can improve the liver function of the digestive system. Stimulates the secretion of digestive juices, promotes appetite, and helps resist rheumatic diseases and gout.

Ingredients

Lettuce

1. Prepare the ingredients: peel the lettuce and cut it into thin strips, and cut the carrots into thin strips.

Lettuce recipe

2. Peel the garlic and chop into minced garlic

Lettuce recipe

3. Cut the dried chili into thin strips, and set aside a suitable amount of dried prickly ash

Lettuce recipe

4. Put the garlic and dried chili shreds in a bowl

Lettuce recipe

5. Put the garlic and dried chili shreds in a bowl

Lettuce recipe

6. Pour the hot oil into the dried chili seasoning bowl while it is still hot

Lettuce recipe

7. Add vinegar, half a tablespoon of light soy sauce, a small amount of sugar and an appropriate amount of salt to the bowl and mix well to form a sauce

Lettuce recipe

8. Sprinkle the good sauce evenly on the lettuce shreds.

Lettuce recipe

Tips:

Pour the sauce and mix well for a while to make it more delicious.

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