1. Prepare ingredients, wash and cut enoki mushrooms, silver sprouts, and lettuce
2. Put the enoki mushrooms in a pot and stir fry
3. Add silver buds and stir fry together
4. Add lettuce and small red pepper rings and stir fry together, you can add a little water (about 2 minutes)
5. Add half a teaspoon of salt and a small amount of sugar to taste, pour in a small amount of cornstarch water to beaten the juice
6. It's fried, put on the plate
7. finished
8. Finished product
