1. Peel the lettuce and cut it into sections with an oblique knife, then put the flat Liangpi and cut it into slices, and put it in a pot.
2. Then sprinkle with salt, marinate for 10 minutes, and discard the marinated soup.
3. Chop garlic, put it in a lettuce pot, then add sugar and light soy sauce.
4. Practicing pepper oil: pour oil in the pot, sprinkle a few peppers into the pot and stir for a fragrance. Use a shovel to remove the pepper, pour the pepper oil on the garlic, and stir evenly.
5. Finished product.
Tips:For those who like to eat chili, you can cook a chili oil and pour it on the garlic at the end.
