Lettuce
by Foodie World_SQ9ySPEp
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick and wash lettuce.
2. Bring the water to a boil, add a little salt and blanch the lettuce for a few seconds, remove the controlled water and set aside.
3. Cut off from the middle and install the plate.
4. Mince garlic.
5. Put sesame paste, light soy sauce, sugar, vinegar, salt, and sesame oil in a bowl to make a sauce (I put garlic and chili oil separately).
6. Just pour the sauce onto the dish.
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