Lettuce
by 🌟Ding Mengmeng🌟
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and wash lettuce.
2. Cut into sections first, then cut into silk.
3. Sprinkle with salt, mix well, and marinate.
4. After five minutes, you can see that a lot of water has leaked out, and the water can be squeezed out at this time.
5. Lettuce is slightly squeezed out of water.
6. Pour MSG, cooking oil, and sesame oil.
7. Mix well and serve on a plate.
Tips:Choose lettuce that is tenderer and lighter in bitterness.
Pickling with salt is to pick out bitter water.
Do not marinate for too long, it will not be crispy.
