Lettuce

Name: Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces lettuce; Some Cooking oil; Some salt; Some MSG; Some sesame oil

by 🌟Ding Mengmeng🌟

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 pieces Lettuce
Some Cooking Oil
Some Salt

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Some Msg

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Some Sesame Oil

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Lettuce

1. Peel and wash lettuce.

2. Cut into sections first, then cut into silk.

3. Sprinkle with salt, mix well, and marinate.

4. After five minutes, you can see that a lot of water has leaked out, and the water can be squeezed out at this time.

5. Lettuce is slightly squeezed out of water.

6. Pour MSG, cooking oil, and sesame oil.

7. Mix well and serve on a plate.

Tips:
Choose lettuce that is tenderer and lighter in bitterness.
Pickling with salt is to pick out bitter water.
Do not marinate for too long, it will not be crispy.