Lettuce and Egg Steamed Dumplings

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4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

5

Dumpling lovers should not miss a delicious lettuce and egg dumpling which is quite delicious and special wheat core flour for Arowana dumplings

Ingredients

800g Arowana Dumpling Powder
3 pieces Lettuce
8 Egg

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3 pieces Carrot
40g Arowana Peanut Oil
15g Salt

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2g Chicken Bouillon Powder

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4g Five Spice Powder

Lettuce and Egg Steamed Dumplings

1. All materials are ready

2. Take 800g of Arowana Dumpling Wheat World Flour 800g and put it in the noodle machine

3. Add warm water and 2 grams of salt to start kneading

4. Peel and shred lettuce,

5. Also shred the carrots and add them to the lettuce

6. Then add salt, stir well and marinate for 15 minutes

7. Marinated and squeeze out the water

8. Add arowana peanut oil to the pot

9. Beaten eggs with salt

10. Then put it in the pan and fry

11. Add the scrambled eggs to the dish

12. Stir well and add Arowana peanut oil

13. Add light soy sauce five-spice powder and stir the stuffing

14. Soft dough

15. Cut into small pieces

16. Roll the dough

17. Stuffing

18. Wrapped

19. Steam in a pot on cold water for 15-18-minutes

20. Steamed

Tips:
Shred the lettuce and marinate in advance

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