1. All materials are ready
2. Take 800g of Arowana Dumpling Wheat World Flour 800g and put it in the noodle machine
3. Add warm water and 2 grams of salt to start kneading
4. Peel and shred lettuce,
5. Also shred the carrots and add them to the lettuce
6. Then add salt, stir well and marinate for 15 minutes
7. Marinated and squeeze out the water
8. Add arowana peanut oil to the pot
9. Beaten eggs with salt
10. Then put it in the pan and fry
11. Add the scrambled eggs to the dish
12. Stir well and add Arowana peanut oil
13. Add light soy sauce five-spice powder and stir the stuffing
14. Soft dough
15. Cut into small pieces
16. Roll the dough
17. Stuffing
18. Wrapped
19. Steam in a pot on cold water for 15-18-minutes
20. Steamed
Tips:Shred the lettuce and marinate in advance
